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This event (Good Company Farmers' Market) ended on 25th March 2017. Here's something else you might like to do instead.
Compost Workshop (Community)
04 August 18, Boschendal Wine Estate

Learn all about compost making and the fundamentals of soil organisms with Megan McCarthy, Agro-ecologist and manager of the Werf Food Garden and Wendy Crawford, regenerative mixed farming practitioner. Megan and Wendy will share their practical experience in organic food production from a healthy soil perspective. They will be sharing tips on compost making and stimulating and re-introducing beneficial soil microbes into your garden. You will receive companion plants, beneficial microbes and a light lunch. Vegetarian options available – please inform our reservation team when booking. What to bring: - Gloves - Comfortable waterproof shoes - Hat - Sunblock - Water - Pen and Notebook - A box to transport plants back home

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