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Mother's Day Lunch (Food & Drink)
13 May 18, The Hyde Hotel

Spoil your mom this Mother's Day with us at The Hyde Hotel. Delicious 3 Course Meal on offer. MOTHER'S DAY MENU: Starters: Deep fried Camembert served with cranberry jelly - OR - Mixed berries, fancy lettuce, bacon bits, croutons, and vinaigrette. Mains: Delicious pan fried Kingklip, served on a bed of mixed veg, baby potatoes and comes with a Lemon Beurre Blanc Sauce - OR - 250g Lean Ostrich Fillet, sliced and served on a bed of potato mash, and baby veg, red wine jus and a mango & chili Salsa. Dessert: Silky smooth, home-style moist chocolate cake - OR - Chocolate cookies made with a dark roast Cocoa. Starts at 12:00

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