Are you a foodie lover? Killarney Mall and Sylvia's Market has you covered this Friday, the 25th of October from 10h00 to 15h00 at the next Final Friday Foodie Market.
Let us make your lunch hour one of convenience with grab and go options, or travel with us on a journey that your taste-buds will love you for. From the Mediterranean shores of Greek pastries, bask in Portuguese treats, delight in traditional Indian meals, present your loved ones with edible chocolate gifts. Our list does not end there, watch this space to find out more on what food vendors and entertainment will be in store for you.
From jazz entertainment, gin tastings, vegetarian burgers, dim sum, koeksisters and even Himalayan salts.
Looking to join in, contact Sylvia's Market
to book your spot now. Never want to miss out on Killarney Mall events, competitions and markets sign up to our newsletter
To add the cherry to the top, our partnership with Exclusive Books, we have a surprise guest chef this October, The Butcher's Wife, Sharon Lurie
Her book, A Taste of South Africa with the Kosher Butcher's Wife, she takes the home cook on an adventure encompassing many of the country's diverse and iconic dishes with a Jewish twist. There are meat and non-dairy recipes but even mouth-watering dairy dishes to dive into. And in her imitable style, Sharon will keep you laughing along the way.
Who is Sharon?
Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for over three decades, has certainly proved that meat from the forequarter need not be tough, dry or boring. After contributing recipes to local and international media sites, she wrote her ﬁrst award-winning book, Cooking with the Kosher Butcher’s Wife which became the trusted name in Kosher cooking. Continuing in the same vein, with the addition of ﬁsh recipes, Celebrating with the Kosher Butcher’s Wife followed shortly thereafter (also published by Struik Lifestyle). This book of personal stories and traditional recipes with modern variations kept readers entertained as they celebrated traditional Jewish holiday foods.
Grab your copy to be signed at the foodie market this October by purchasing from Exclusive Books here